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1995-09-27
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787b
From: Kenneth Herron <kherron@ms.uky.edu>
Newsgroups: rec.food.recipes
Subject: Healthy Alfredo-Style Noodles
Message-ID: <blc}7t7Rb@ms.uky.edu>
Date: Sun, 22 May 1994 08:18:04 -0400 (EDT)
This is from _Great Recipes for Good Health_, published by Reader's
Digest.
8 oz. Egg noodles
1/4 cup Part-skim ricotta cheese
1/4 cup Plain low-fat yogurt
1/4 cup Grated parmesan cheese
1 tbsp. Unsalted margarine
1/4 tsp. Black pepper
Cook the noodles as directed on the package, leaving out the salt.
Drain.
Add the other ingredients and toss well until mixed.
Based on an old tip from my mother, I've substituted cottage cheese
for the ricotta; it still tastes great.